Quick & Easy Salsa
by
Prep Time: 5 min
Keywords: blender appetizer vegetarian
Ingredients
- 1 (14.5 ounce) can diced tomatoes (drain some of the juice if you like a thicker salsa)
- 1/3 peeled red onion, chopped (feel free to add more, hubby doesn't like too much onion)
- 1 jalapeno pepper, seeded
- 2 teaspoon apple cider vinegar
- 2 teaspoon fresh lime juice
- 1 tablespoon minced fresh cilantro
- 1 clove garlic, peeled
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
Instructions
In a food processor, combine all ingredients. Cover and process until desired texture. Transfer to a small bowl and serve with your favorite Mexican dish or as an appetizer with some homemade guacamole and chips.
Powered by
No comments:
Post a Comment