Professional

PROFESSIONAL

Degree: Bachelor of Science in Food & Nutrition with Dietetics Option – 2010
Continuing Education:

• Ketogenic Inservice: Part I & II (9-9-10) 2.0 hours
• Nutrition Care for Metabolic Patients (9-23-10) 1.0 hour
• Ketogenic Inservice (Part III) 1.0 hour
• Managing Medical Floor Eating Disorders (10-28-10) 1.0 hour
• Introduction to Motivational Interviewing (4-28-11) 1.5 hours
• Anemias-Iron Deficiency and Chronic Disease (8-10-11) 1.5 hours
• Gluten Intolerance (8-25-11) 1.5 hours
• Advanced Training in Motivational Interviewing Counseling Skills (10-01-11) 7 hours

Additional Learning:

• 5-S Fundamentals Workshop 4 hours
• Service Quality Workshop: Acting from the Heart (8-16-10) 4 hours
• Formula Instruction Training (2-18-11) 1 hour
• Diet Education Training: Post-Nissen Diet (3-12-11) 1 hour
• Diet Education Training: Soft, No Chew (4-13-11) 1 hour
• Diet Education Training: Vitamin K Consistent (5-5-11) 1 hour
• Diet Education Training: Low Sodium Diet (5-24-11) 1 hour
• ACT! Training “Listen First” + “Motivational Interviewing” (8-24-11) 8 hours
• Keto Training (10-27-11) 1 hour
• Management of Wounds – DT specific (11-18-11) .5 hour
• Wound Talk (1-26-12) 1.0 hour
• Abacus Training (1-27-12) 1.0 hour
• Diet Education Training: Blenderized Thin Liquid (2-21-12) .5 hour
• Home Care (3-22-12) 1.0 hour
• DT Infant Formula Competency (3-26-12) 1.0 hour
• DT Pediatric Formula Competency (3-30-12) 1.5 hours
• Computrition End User Training (5-23-12) 4.0 hours
• Diet Education Training: Immunosuppressed (5-25-12) 1.0 hour
• Short Gut Inservice (9-25-12) .5 hour

Current Job: Dietetic technician in clinical nutrition at a children’s hospital since July 2010
Previous Jobs: WIC nutrition assistant, front desk at a gym, hostess at a steak house, nanny, etc.